| AWARD WINNING WINE CHOICES AVAILABLE! |
| WHITE WINE |
| RED WINE |
| LATITUDE 50 WHITE 2005 WITH A PALE LEMON HUE, THIS ARTFULLY BLENDED WINE HAS RICH AROMAS OF MANGOS, LYCHEE, SPICE AND MUSCATEL RAISINS. THE FLAVOURS SUGGEST LAYERS OF SPICE AND RIPE FRUIT, INCLUDING GRAPEFRUIT. THE TEXTURE IS RICH AND FULL, WITH FRUIT FLAVOURS THAT PERSIST IN A LONG FINISH. SERVED CHILLED, THIS VERSATILE WINE IS APPEALING ON ITS OWN , IN A PICNIC BASKET , WITH SALADS OR POULTRY OR LIGHT MEAT DISHES. 2003 SILVER WINNER AT THE ALL CANADA CHAMPIONSHIP AND 2003 BRONZE WINNER AT THE DALLAS MORNING NEWS WINE COMPETITION DRYNESS 0 |
| LATITUDE 50 RED 2005 IS A BLEND OF FOUR DIFFERENT PREMIUM GRAPE VARIETIES. THE WINE IS MEDIUM BODIED AND HAS A DEEP RUBY COLOUR WITH A FLORAL, SPICY NOSE. FLAVOURS OF BLACK CHERRY , RASPBERRY , PEPPER, AND SPICE. GREAT WITH BEEF , BARBEQUES, PASTAS AND PIZZA |
| PINOT AUXERROIS 2005 THE PINOT AUXERROIS GRAPES WERE PRIMARILY GROWN IN GRAY MONKS VINEYARDS. PALE LEMON IN COLOUR , THIS WINE HAS A FRUITY AROMA WITH MUTED NOTES OF LIME. THE COMPLEX LAYERS OF FRUIT FLAVOUR SUGGEST PEACHES AND SWEETENED RHUBARB WITH A REFRESHING UNDERLYING ACIDITY . SERVED CHILLED, THIS WINE IS DELICIOUS ON ITS OWN , WITH SALADS, SEAFOOD OR PASTA. DRYNESS 0 |
| PINOT NOIR 2005 BURGUNDY IN COLOUR, THIS WINE HAS A FINE AROMA OF BLACKBERRIES AND ROSE PETALS. THERE IS A HINT OF RASPBERRY IN FLAVOUR. DECANTING THIS WINE BRINGS OUT THE CHARACTERISTIC SILKY TEXTURE OF PINOT NOIR. SERVED SLIGHTLY COOLED, THIS IS EXCELLENT WITH SALMON AS WELL AS RED MEATS AND CHEESE. |